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Soumas Creole Cookbook $28.95

300 pages

Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heiloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!

                    

Soumas Creole Cookbook $28.95

NEW!  Creole Mammy Cakes TM

$3.95

         (Plantation Pancakes)

Creole Mammy Cakes TM

$3.95

 

 

NEW!  Creole Bayou Pepper Jelly TM

$5.95  (8oz. jar)

 

Creole Bayou Pepper JellyTM

$5.95

 

 

 

NEW!  Creole `Ya-'Ya Yam Salsa  TM

$5.95

 

Creole `Ya-'Ya Yam Salsa TM  $5.95

 

NEW!  Plantation `Patat' Soup Mix...$3.95

Plantation `Patat' Soup Mix...$3.95

NEW!   Gris-Gris Good Luck Soup/Stew Mix...$3.95

Gris-Gris Good Luck Soup/Stew Mix...$3.95

 

NEW!  Creole Culture Seafood Fry...$3.95

Creole Culture Seafood Fry...$3.95

Creole SpicyTea... $8.00

Spice tea has always been a favorite of Creoles of Color during slavery - They would boil fruit leaves & herbs from the wild as well as pieces of sugarcane to sooth the days labor from the fields. And surely you were considered privileged if you were able to get a piece of peppermint from the Big House or if you were feelin' poorly...you might even get a drop of corn whiskey!  -All these tradtions from Afro-Caribbean slaves gave testimony to this Creole Spicy Tea!

Creole SpicyTea... $8.00

Creole Cocoa-Cafe’ Aulait $8.00

During those bitter-sweet times - Coffee was scarce sometimes....But the Creoles of Color knew how to preserve it's presence and make it last. Taking fresh milk from the field cows and the strength from strong coffee & chicory with sometimes adding a drop of cane syrup to make you talk `alittle Creole `shea'! -This rendition will certainly give you a sip of history and legends to be told.

Creole Cocoa-Cafe’ Aulait $8.00

 

Creole Gombo - $3.95
Gombo from the African word "kingombo" - the African word for "okra". African-Creole slaves brought the makings of this dish to the "massa". The roots of this dish come from their traditional tribal cultural food of vegetables, herbs and wild game. It was beleived and certainly proven that this diverse recipe had both spiritual and health-giving purposes as well as it's savory taste.This Gombo mix will surely introduce the ancestral roots of remembrance!

 

Creole Gombo - $3.95 

Creole Family Fruit `Cobbla' - $3.95
Creoles of Color from the many traditions from Africa, Haiti, and many of the Caribbean Islands knew the mixing of a basic dough with seasonal fruits and spices was always a treat for family gatherings. This will surley bring a story or 2 with your family and the sharing of generations to come!

 

Creole Family Fruit `Cobbla' - $3.95

Creole Bayou Bean Soup Mix - $3.95
African Slaves and Native American Indians knew the prosperity of growing beans and herbs. Many became sharecroppers together after the freedom of slavery and many married and began large families. This Bean Soup Mix goes well with all gathered at the table and each telling a story or 2.
 

Creole Bayou Bean Soup Mix - $3.95 

Panderina’s Pralines

“Creole’s Creamiest” $29.50 - doz. $14.50 - 1/2 These are indeed "Creoles Creamiest"!...I have had customers actually hunt me down for them....They have even caused husbands and wives to hide them from each other...And Yes....I do have a secret ingredient in them that give them that "historical hint" of culture in them! - Did you know that Pralines are the original candy of the slaves. Coming from the labor of chopping sugarcane. With your order comes a legendary card of the history of the Praline candy!
 

Panderina’s Pralines

Half dozen $14.50

Panderina’s Pralines

Dozen $29.50

 

Jambalaya Mix - $3.95

Jumpin the broom was believed to have come from the African culture of binding 2 lives together as one. Sweeping away the evil once jumping into the land of Matrimony with `da' massas permission `fa'-sho'! - Jmabalaya comes to us from the culmination from the Spanish dish paella - combining rice herbs and wild game and other meats and seafoods. You will surely taste the cultural blends of Creoles of color in this dish!

Jambalaya Mix - $3.95

Soumas Creole Soul Seasoning  $5.95

Historically blends history and legends of the culture itself! You will be introduced with flavors from the SOULS of African slaves; the HUNT of the American Indians; the ACCENT of the French; and the SPICE of the Spanish ALL telling you a story with a legendary bay leaf in each bottle! - Sprinkle on EVERYTHING you want to taste with culture!

Soumas Creole Soul Seasoning  $5.95

Creole Red Beans-n-Rice $5.50

Ya' gotta cook `em on Monday `chile'! - This is a Monday `mon'nin South Louisiana tradition! - It was that prideful house Mammy who had to tend to the Monday morning washin' and cookin' for the Big House as well as her fellow slave mates. Washin' & cookin' took all day! and was seasoned with labor & Love!...and yes! they are Camellia brand Red Beans!

Creole Red Beans-n-Rice $5.50

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Soumas Heritage Creole Creations | P.O. BOX 6372 | Bossier City, LA 71171

(318) 747-4068 — 549-0327-fax

pansou@bellsouth.net

"A Taste of Creole History of Creoles of Color"